Wednesday: Allergy Free Recipes- Another Chocolate Cake!

Karen’s Chocolate Dump Cake

Just dump all of the ingredients into the bowl and mix! Put vanilla icing or cool whip on this cake and it tastes like a Ho Ho.

Ingredients

• 1 (5 ounce) package non-instant chocolate pudding mix
• 2 1/3 cups milk
• 1 (18.25 ounce) package chocolate cake mix- some cake mixes have egg in them already- be sure to read labels.
• 2 cups chocolate chips of your choice- I think the white chocolate chips would be great and I’ve tried milk and semi sweet with good results.

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.