This is a great easy fluffy muffin recipe that does not have eggs or nuts. Plus since you don't add the oil it is pretty good for you too. Enjoy!
1 package spice cake mix
1 can of pumpkin
Mix together and fill your muffin tins. I love using mini muffins for this recipe. I've sprinkled it with powdered sugar, spread on melted cream cheese frosting to make a drizzle, put a dollop of cool whip on them and served them plain and they are always a big hit!
Bake at 350 for about 15-18 minutes. Mini muffins need to be watched carefully to make sure they don't burn.
Side note- it's best with these since they are so moist not to use muffin cups. Just spray the bottom of your muffin tin and they will come out nicely.
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